Chaunsa Mangoes

The Pakistani Chaunsa mango is one of the most celebrated and sought-after mango varieties in the world, renowned for its rich flavor, juicy pulp, and intoxicating aroma. Grown mainly in the fertile regions of Punjab such as Multan, Rahim Yar Khan, and Bahawalpur, Chaunsa holds a special place in both local and international markets. It is distinguished by its golden-yellow skin, soft and fiberless flesh, and honey-sweet taste that melts in the mouth. Available in mid-to-late summer, Chaunsa comes in several sub-varieties including White Chaunsa and Sweet Chaunsa, each known for their unique balance of sweetness and aroma. Its excellent shelf life and export quality make it a global favorite among mango lovers, especially in the Middle East, UK, and North America. The name “Chaunsa” is said to have been popularized by Emperor Sher Shah Suri, who loved the fruit and named it after his victory in the Battle of Chausa. Today, biting into a Pakistani Chaunsa is more than just enjoying a mango—it’s an experience of heritage, taste, and tropical indulgence that defines the essence of mango season in Pakistan.